BBQ Catering Menu

(Pricing and menus are subject to change)

Local sales tax and a $25 delivery charge (city of San Antonio)is added to total pricing (subject to change).

Please contact us for a quote: krgeaux2catering@gmail.com or 210-249-6252

BBQ Catering Packages

Choice  of meats: Brisket, Pulled Pork, Ribs (Baby Backs), Sausage, Leg Quarters
  • 1 Meat & 2 Sides

    • Per Person $13.00

    Mininum 25 orders.

  • 2 Meats & 2 Sides

    • Per Person $15.00

    Minimum 25 orders.

  • 3 Meats & 2 Sides

    • Per Person $17.00

    Minimum 25 orders.

BBQ Box Lunches

48-hour advanced notice required
  • Brisket Sandwich, 1 side, cookie

    • Min order of 25 $13.00
  • Pulled Pork Sandwich, 1 side, cookie

    • Min order of 25 $13.00
  • Sausage Sandwich, 1 side, cookie

    • Min order of 25 $12.00

Scratch-made Bulk Sides----------(1/2 Pan Serves 16–20)

  • Southern Potato Salad

    • $29.95
  • Cole Slaw

    • $30.95
  • Baked Beans

    • $34.95
  • Louisiana Red Beans

    • $36.95
  • Roasted Garlic Mashed Potatoes

    • $29.95
  • Creole Cornbread Dressing

    • $27.95
  • Creole Seafood Cornbread Dressing

    • $39.95
  • Mac n Cheese

    • $45.95
  • Dirty Rice

    • $37.95
  • Smothered Sweet & Russet Potatoes w/ Andouille Sausage

    • $39.95
  • Cajun Candied Yams

    • $28.95
  • Sweet Potato Casserole with Pecan Praline Topping

    • $35.95
  • Creamed Corn

    • $29.95
  • Creole Corn Maque Choux

    • $28.95

    Sweet yellow corn smothered with onions, bell peppers, garlic, and Cajun seasonings

  • Southern Green Beans

    • $26.95
  • Smoked Hock Braised Collard Greens

    • $34.95

     

  • Southern Smothered Potatoes

    • $34.95
  • Fried Cajun Corn On The Cob

    • Dozen $13.95

    Cobblets seasoned lightly breaded then deep fried

  • BBQ Sauce

    • Quart $ 7.95
  • Cajun Gravy

    • Quart $6.50

Bulk BBQ Meats

(Requires 1-week advanced notice or otherwise noted)
  • Chopped Brisket

    • per lb. (feeds 2) $119.75

    Minimum 5 lbs.

  • Brisket

    • per lb. (feeds 2) $119.75

    Minimum 5 lbs.

  • Rack of Baby Backs or St. Louis Style

    • avg. 2 lbs. (feed 2-3) $90.00

    Minimum 3 racks (slabs).

  • Slab of Spare Ribs

    • avg. 3 lbs (feed 3-4) $75.00

    Minimum 3 slabs.

  • Chicken Quarters

    • Minimum of 10 $4.25
  • Whole Smoked Turkey (avg 14 -16 lbs)

    • $55.95
    Seasonal item.  Available Nov-Jan only.
  • Whole Pork Butt (avg. 8-10 lbs.)

    • per lb. $18.99
  • Sausage (5 lb. minimum)

    • per lb. $17.00

Desserts

(Serves 10-12 unless otherwise noted)
  • Southern Butter Pecan Bread Pudding

    • 1/2 pan $37.00
    • full pan $69.00

    with Dark Rum Infused Cream Cheese Glaze

  • Sweet Potato Pound Cake

    • $13.00
  • Lemon Sheet Cake

    • $28.00
  • Chocolate Sheet Cake

    • $28.00
  • Yellow Sheet Cake (w/praline icing)

    • $28.00
  • Banana Pudding

    • 1/2 pan $34.00
    • full pan $61.00
  • Peach Cobbler

    • 1/2 pan $34.00
    • full pan $62.00
  • Pecan Pie

    • Serves 8 $14.00
  • Apple Pie

    • Serves 8 $12.00
  • Cherry Pie

    • Serves 8 $12.00
  • Sweet Potato Pie

    • Serves 8 $12.00

Drinks

  • Tea (Sweet / Unsweetened)

    • Gallon $6.95
  • Fresh Squeezed Lemonade

    • Gallon $6.95
  • Mama’s Southern Punch

    • Gallon $7.95
  • Kool-Aid

    • Gallon $5.95

    Flavors:  Grape, Cherry, Orange, Strawberry

Rental Equipment

  • Tables

    • each $13.00

    (includes disposable table cloths)

  • Chafing/food warmers

    • each $12.00

    (with fuel canisters)

  • Serving Utensils

    • each $1.25

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