BBQ Catering Menu

  • KR’s Geaux-2 Catering will take care of your catering needs for ANY occasion.  Let us handle the “stress and mess” while you take care of your guests! Please provide us with at least 7 days advanced notice. 50% deposit required upon booking to lock in pricing and save the date.
  • Our Delivery & Buffet Set Up Service members will not only deliver your food, but completely set up your buffet with Plates, Cutlery Kits, Serving Utensils, Cups, Ice, and, of course, our amazing Meats, Sides, and Desserts!       
  • All Catering Packages comes with bread, BBQ Sauce (sauce on side), Onions, and Pickles.

(Due to increased fuel and food costs, pricing and menu items are subject to change)

Local sales tax, credit card processing fee, and a minimum $35 delivery charge (city of San Antonio) is added to total pricing (subject to increase due to fuel prices).

Please contact us for a quote: krgeaux2catering@gmail.com or 210-249-6252

<font size =6>BBQ Catering Packages</font>

Choice  of meats: Brisket, Pulled Pork, Ribs (Baby Backs), Sausage, Leg Quarters

1 Meat & 2 Sides

Per Person $ 16.00

Mininum 25 orders.

 

2 Meats & 2 Sides

Per Person $ 19.00

Minimum 25 orders.

 

3 Meats & 2 Sides

Per Person $ 21.00

Minimum 25 orders, no double or triple same meats.

 

<font size =6>BBQ Box Lunches</font>

48-hour advanced notice required

Brisket Sandwich, 1 side, cookie

Min order of 15 $225.00

Pulled Pork Sandwich, 1 side, cookie

Min order of 15 $220.00

Sausage Sandwich, 1 side, cookie

Min order of 15 $12.00

<font size =6>Scratch-made Bulk Sides--------(1/2 Pan Serves 10)</font>

Southern Potato Salad

$45.95

Cole Slaw

$40.95

BBQ Baked Beans

$39.95

Louisiana Red Beans

$55.95

Roasted Garlic Mashed Potatoes

$49.95

Mac n Cheese

$65.95

Dirty Rice

$55.95

Sweet Potato Casserole with Pecan Praline Topping

$35.95

Creamed Corn

$49.95

Creole Corn Maque Choux

$38.95

Sweet yellow corn smothered with onions, bell peppers, garlic, and Cajun seasonings

Southern Green Beans

$36.95

Smoked Hock Braised Collard Greens

$52.95

 

Southern Smothered Potatoes

$43.95

Fried Cajun Corn On The Cob

Dozen $15.95

Cobblets seasoned lightly breaded then deep fried

BBQ Sauce

Quart $ 8.95

Cajun Gravy

Quart $9.50

<font size =6>Bulk BBQ Meats</font>

(Requires 1-week advanced notice or otherwise noted)

Chopped Brisket

1 pound feeds 2 $165.00

Minimum 5 lbs.

Brisket

1 pound feeds 2 $165.00

Minimum 5 lbs.

Rack of Baby Backs or St. Louis Style

avg. 2 lbs. per rack $120.00

Minimum 3 racks.

Slab of Spare Ribs

avg. 3 lbs (feed 3-4) $75.00

Minimum 3 slabs.

Chicken Quarters

Minimum of 10 $50.25

Whole Smoked Turkey (avg 14 lbs.)

$65.95
Seasonal item.  Available Nov-Dec only.

Whole Smoked Pork Butt (avg. 8 lbs.)

per lb. $160.00

Sausage (5 lb. minimum)

$60.00

Sausage are sliced. Minimum 5 lbs.

<font size=6>Desserts</font>

(Serves 10-12 unless otherwise noted)

Southern Butter Pecan Bread Pudding

1/2 pan $40.00
full pan $75.00

with Dark Rum Infused Cream Cheese Glaze

Sweet Potato Pound Cake

$13.00

Lemon Pound Cake

$13.00

Chocolate Pound Cake

$13.00

Yellow Pound Cake (w/praline icing)

$18.00

Peach Cobbler

1/2 pan $34.00
full pan $62.00

Pecan Pie

Serves 8 $14.00

Sweet Potato Pie

Serves 8 $13.00

<font size=6>Drinks</font>

Tea (Sweet / Unsweetened)

Gallon $8.95

Fresh Squeezed Lemonade

Gallon $9.95

Mama’s Southern Punch

Gallon $10.95

Kool-Aid

Gallon $7.95

Flavors:  Grape, Cherry, Orange, Strawberry

<font size =6>Rental Equipment</font>

Tables

each $13.00

(includes disposable table cloths)

Chafing/food warmers

each $12.00

(with fuel canisters)

Serving Utensils

each $1.25

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