Geaux-2 Party Menu

 Printable menu

Let's Party!

  • Hot Seafood Dips

    (All dips approx. 1/2 gallon (64 oz.) and accompanied by assorted crackers)

  • Shrimp Dip

    • Serves 10 $95.95
  • Shrimp & Lump Crab Dip

    • Serves 10 $145.95
  • Lump Crab Dip

    • Serves 10 $175.95
  • Seafood Dip (shrimp, crawfish, crab)

    • Serves 10 $190.95
  • Meat Trays

  • Grilled Sausage (sliced)

    • 1/2 pan (feeds 16-20) $65.95

    Served with choice of dipping mustard or BBQ Sauce, and assorted crackers.

  • Smoked USDA Prime Brisket

    • 5 lbs. (feeds 10) $185.95

    Served with loaf of bread and 1 quart of BBQ Sauce.

  • Smoked Ribs

    • 3 racks $120.00

    Choice of Baby Back Ribs or St. Louis Style Ribs (1 rack feeds 3 (4 bones per serving).  Comes with BBQ sauce.

  • Pulled Pork

    • 1/2 pan (feeds 12) $139.95

    Served with a dozen rolls and quart of BBQ Sauce.

  • Wing Platters

    Homemade Dipping sauce:  Ranch, Jalapeno Ranch, or KR’s Geaux-2 Sauce ($8.95 quart)

  • Jumbo Smoked Wings

    • 50 pieces $165.95

    Marinated, smoked, then “flash deep fried”, and tossed with choice of: Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, or Traditional Buffalo Wing Sauce

  • “Deep Fried” Seasoned Breaded Jumbo Wings

    • 50 pieces $150.95

    Seasoned, breaded and deep fried, then tossed with choice of: No Sauce, Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, or Traditional Buffalo Wing Sauce

  • Jumbo “Naked” Wings

    • 50 pieces $145.00

    No breading!  Seasoned and deep fried, then tossed with choice of:

    Regular BBQ Sauce, Geaux-2 Spicy BBQ Sauce, or Traditional Buffalo Wing Sauce

  • Jumbo Fried Chicken Tenders

    • 50 pieces $155.95

    Choose 2 quarts of sauce:

    Honey-Cane Creole Mustard Sauce

    Geaux-2 BBQ Sauce

    Geaux-2 Spicy BBQ Sauce

    Extra quart: $7.95

  • Gumbo / Soup / Chili / Bisque / Etouffee

    (By the gallon, serves 10-12)

  • Gumbo

    • Seafood (Shrimp, Crab, Sausage) Gumbo $125.00
    • Shrimp & Sausage Gumbo $95.00
    • Chicken $60.00
    • Chicken & Sausage Gumbo $75.00

    (Gumbo comes w/ steamed white rice)  

  • Soup

    • Shrimp & Potato Soup $65.00
    • Creole Corn & Potato Soup $50.00

    (Soups comes w/homemade seasoned croutons)

  • Chili

    • Texas Smoked Brisket Chili $90.00
    • Beef Chili w/ Beans $60.00
    • Beef Chili w/out Beans $50.00

    (Add 1 quart:  jalapenos, onions for $4 each; shredded cheese for $5 each)

  • Etoufee

    • Crawfish Etouffee $130.00
    • Shrimp Etouffee $125.00
    • Seafood Etouffee (shrimp, crawfish) $150.00

    (Etouffee comes w/ 2 quarts white rice)

  • Sandwich/Sliders

  • Roasted Cajun Chicken Salad Finger Sandwiches (crustless, cut into quarters)

    • 48 quarters (pieces) $85.95

    Choose white or wheat bread 

  • Cajun BBQ Burger Sliders

    • 24 sliders $65.00
    Mini burgers dipped in Cajun-inspired Special BBQ Sauce on slider buns
  • Geaux-2 Party Trays

  • Rag-geeta” Roll Ups

    • 60 pcs. $125.95

    Marinated meats and cheeses rolled in dough, deep-fried then sliced in bite-size pieces.
    Accompanied by fresh tortilla chips and (1) pint of dipping sauce.  Choice of Jalapeno Cilantro Creamy Sauce or Blackened Ranch Sauce 

    Choice of beef fajita, chicken fajita, or combo (1/2 and 1/2).

    Extra Sauce:  $8.95 pint.

  • Traditional Fried Jumbo “Gulf” Shrimp

    • 100 pieces $189.00

    Large tail-on fried gulf shrimp.  Add homemade Tartar Sauce $9.95 per quart.

    Choice of breading:  traditional seasoned southern shrimp fry (Cajun-seasoned corn flour/corn meal mix) or seasoned flour.

  • Geaux-2 Firecracker “Gulf” Shrimp

    • 60 pieces $198.95

    Battered with seasoned flour, fried, and then tossed in our Geaux-2 Buffalo Sauce

  • Southern Fried Catfish

    • 5 lbs. $120.95

    Louisiana-farm Catfish (cut into strips), battered and fried.  Minimum 5 pounds.

    Add homemade Tartar Sauce $9.95 per quart.

  • BBQ Meatballs

    • 100 $135.95

    Seasoned hand-formed meatballs simmered in BBQ sauce. 

  • Pork Boudin Balls

    • 60 $155.95

    Spicy pork boudin balls.  Hand-rolled and breaded then deep fried    

  • Traditional Cajun & Pasta Party Pans

  • Cajun Jambalaya

    • Half Pan - Serves 8 $65.95
    • Full pan - Serves 16 $135.95

    Traditional (Chicken, Sausage, & Pork) Jambalaya.  Seasoned meats simmered slow n' low in Cajun spices and herbs then tossed in steamed white rice.

    Seafood Jambalaya (Shrimp, Crawfish, or both).  Half pan $125;  Full pan $225

  • Louisiana Crawfish Fettuccini

    • Half Pan - Serves 6-8 $125.00
    • Full pan - Serves 20-25 $240.00
  • Gulf Shrimp Fettuccini

    • Half Pan - Serves 6-8 $125.00
    • Full pan - Serves 20-25 $240.00
  • Blackened Gulf Shrimp Fettuccini

    • Half Pan - Serves 6-8 $130.00
    • Full pan - Serves 20-25 $250.00
  • Blackened Chicken Tenders Fettuccini

    • Half Pan - Serves 6-8 $79.00
    • Full pan - Serves 20-25 $150.00
  • Smoked Andouille Sausage Fettuccini

    • Half Pan - Serves 6-8 $69.00
    • Full pan - Serves 20-25 $120.00
  • Gulf Shrimp & Sausage Pasta

    • Half Pan - Serves 6-8 $140.00
    • Full pan - Serves 20-25 $260.00
  • Blackened Chicken Tenders & Sausage over Pasta

    • Half Pan - Serves 6-8 $90.00
    • Large pan - Serves 20-25 $170.00
  • Desserts

  • Sweet Potato Pie

    • $12.00
  • Southern Butter Pecan Bread Pudding w/ Dark Rum Cream Cheese Glaze

    • Half pan $40.00
    • Full pan $75.00
  • Pound Cakes

    • $12.00

    Choose:  Lemon, Sweet Potato, Fig

  • Bundt Cakes

    • $15.00

    Choose:  Lemon, Yellow, Chocolate, Sweet Potato, Fig   

    Drizzled with vanila icing glaze

  • Sheet Cakes

    • $28.00

    Lemon, Chocolate, Yellow, White, Red Velvet, Carrot Cake
    (choice of icing: white, chocolate, lemon, cream cheese)

 

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